ITALIAN TOMATO AND GREEN OLIVES SAUCE 

Olives are the main characters of Calabrian cuisine and give this sauce an intense and unique taste. Cut into rounds, sautéed with onion ,natural aromas and extra virgin olive oil , the olives join the tomato creating a traditional ready-to-use sauce. Ideal for first courses or fish-based second courses.

Ingredients: Tomato sauce  86%, olives 6%, extra virgin olive oil 5%, onion, basil, salt.  


FORMATI DISPONIBILI:
314 ml / 580 ml