NDUJA CALABRESE

Nduja is one of the most famous typical product  of Calabria. Nduja is a spicy, spreadable pork salami. It  originates from Monte Poro- Spilinga. Nduja is put into a small jar with  a little bit of olive oil and later pasteurized. No colorings or preservatives.  It’s perfect for bruschetta, first courses and  several dishes. 


Ingredients: Pork fat 40%, pork meat 30%, hot pepper 27%, olive oil, salt.


FORMATI DISPONIBILI:
212 ml / 580 ml