Nduja is one of the most famous typical product of Calabria. Nduja is a spicy, spreadable pork salami. It originates from Monte Poro- Spilinga. Nduja is put into a small jar with a little bit of olive oil and later pasteurized. No colorings or preservatives. It’s perfect for bruschetta, first courses and several dishes.
Ingredients: Pork fat 40%, pork meat 30%, hot pepper 27%, olive oil, salt.
212 ml / 580 ml